The technique of braising can be used with both meat and fresh vegetables. For tenderizing smaller amounts of vegetables the 1 1/2 qt. braiser is ideal.
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily Le Creusetâs braisers blend the best of the past with the latest innovations in comfort and functionality.
- Exterior enamel resists chipping and cracking
- Interior enamel resists staining and dulling
- Oversized handles for a secure grip
- Ergonomic composite knobs are heat resistant to 500F
- Built-in lid stabilizers for a secure no slide fit
- Dishwasher safe
