Product Description

Bring restaurant quality food at home, regardless of ingredient with the All Clad Sous Vide Immersion Circulator. Food is cooked to a precise termperature for restaurant quality results without monitoring it and foods cook in its own juices, ensuring that the end result is moist, juicy and tender. The All-Clad Stainless 12-Quart Stockpot with Lid features high sides that slow the evaporation of liquids. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids and preparing foods in large quantities.